Kadaknath is an Indigenous breed of black meat chicken found in its native place
Jhabua district of Madhya Pradesh. It’s a organic and natural habitat bird without
any artificial genetically modification....
It’s the only Indian breed of black meat
full of nutritional and medicinal properties. Its meat is very tasty delicious
and easily digestible for any age group.
Nutritional Value:
Protein content in kadaknath is higher than 25% as compared to broiler
chicken and an ordinary country chicken where it varies between
18-20%.
Research has shown that this species has lower cholesterol (0.73-1.05%)
than white chicken (13-25%)
High levels of 18 amino acids out of which 8 are essential for the human
and rich in hormone.
Vitamins B1,B2,B6, B12, C and E, niacin, protein, fat, calcium,
phosphorus, iron, nicotinic acids, etc.
Medicinal Properties:
Kadaknath Chicken has effectiveness in treating many diseases like asthma,
nephritis, suitable for cardiac patients, abnormal menstruation, habitual
abortion, tuberculosis, heart disease, and neurasthenia and children
osteomalacia. Its meat as aphrodisiac (Believed to infuse vigor in
Make).
G.I. Tag of Jhabua Kadaknath, Madhya Pradesh:
“Eat Kadaknathji” black meat
and eggs only for assuring free range rearing quality, original pure breed,
supply and production from Jhabua’s natural conditions and habitat.
Kadaknathji Eggs:
Eggs:
The eggs are also an ideal nutritive, especially for old people and high
blood pressure victims, since the cholesterol content is lower Rich in amino
acids and higher than that of other kinds of birds.
The eggs of kadaknath chickens can be used effectively to treat severe
headaches, headaches after giving birth, faintness, asthma and nephritis
(acute or chronic inflammation of the kidney).
Ref.: CPDO Mumbai.
Ref.
http://www.icar.org.in/cari/native.html.
Why should you Eat Kadaknathji Black meat….?
What is Kadaknath….?